SPICY CHICKEN
1 lb. Boneless Skinless Chicken Breasts
Fat Free Butter Spray
Frank's Red Hot Original Sauce
Mix butter spray and Frank's Red Hot Original Sauce in a dish to taste. It should be a nice red color but still taste quite buttery. Place chicken in a Pyrex baking dish. Pour sauce until chicken is completely covered. Let marinate in the refrigerator overnight. Next day bake at 350 for 35 to 45 minutes turning chicken over after 20 minutes.
Makes 4 servings. 160 cals. 2g fat. 32g protein. 0g carbs. per serving.